SUNDAY CAVERY

We also do a Sunday carvery at just £5 per person
with a choice of 2 meats with all the trimmings
(please book)

CHEFS SPECIALS

STARTERS

Prawn Cocktail
with mixed salad, a roll and butter.
£2.95

Courgette Fritters
with salad and Thai Chilli Dipping Sauce (V).
£2.95

MAIN COURSES

Home Battered Cod
served with chips and mushy peas.
£6.95

10oz Sirloin Steak
topped with 2 eggs and black pudding
served with chunky chips, peas and a grilled tomato.
£13.95

Marinated Tandori Chicken Thighs
with Cajun spiced rice and peas
with a side of Masala Sauce.
£6.95

8oz Rump Steak
with BBQ Chicken Wings, chunky chips,
peas and a grilled tomato.
£9.95

Mushroom Stroganoff
with rice (V).
£5.95

Rump Steak Stroganoff
with rice.
£8.95

PUDDINGS

Chefs Vanilla and Chocolate Cheesecake
Belgian Chocolate Sponge Pudding
Chefs Vanilla and Red Fruit Creme Brulee
Key Lime Cheesecake
Chefs Chocolate Brownie

ALL £2.95 Each

Served with either Cream, Custard or Ice Cream